Hello, Safarfriendly friends! Who can resist the deliciousness of Japchae, Korea’s famous glass noodles stir-fried with fresh vegetables and tender beef? This dish doesn’t just satisfy your taste buds—it’s also nutritious thanks to the variety of healthy ingredients. Today, let’s explore the full Japchae recipe along with some tips to make it taste just like it came from a Korean restaurant.
A Brief History of Japchae
Image source: cooksmarts.com
Japchae is a traditional Korean dish that was originally served as part of royal cuisine. The noodles used are made from sweet potato starch, giving them a chewy texture and a translucent look when cooked. Traditionally, Japchae was served during celebrations and special occasions, but today, it’s enjoyed as an everyday meal.
Ingredients for Japchae with Vegetables and Beef
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For 4 servings, you’ll need:
Main Ingredients:
- 200 g sweet potato glass noodles (dangmyeon)
- 150 g beef, thinly sliced against the grain
- 1 carrot, julienned
- 1 red bell pepper, thinly sliced
- 100 g fresh spinach
- 1 onion, thinly sliced
- 2 scallions, diagonally sliced
- 3 cloves garlic, minced
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sugar
- 2 tbsp vegetable oil
- Toasted sesame seeds, for garnish
- Salt and pepper, to taste
How to Cook Japchae
Image source: eatingwell.com
- Cook the Glass Noodles
Boil the noodles in water for 6–7 minutes until soft. Drain, drizzle with a little sesame oil to prevent sticking, and set aside. - Stir-Fry the Beef
Heat vegetable oil and sauté garlic until fragrant. Add beef, season with soy sauce, sugar, salt, and pepper. Cook until done, then remove from the pan. - Cook the Vegetables
In the same pan, stir-fry onion, carrot, bell pepper, and scallions until slightly tender. Add spinach and cook briefly to keep it bright and fresh. - Combine Everything
Place the noodles in a large wok or pan. Add the cooked beef and vegetables. Pour in the remaining soy sauce, sesame oil, and sugar. Stir well over low heat so the flavors are fully absorbed. - Serve with Sesame Seeds
Transfer Japchae to a serving plate and sprinkle with toasted sesame seeds for extra flavor and aroma.
Cooking Tips for Perfect Japchae
Image source: bbcgoodfood.com
- Use high-quality glass noodles so they stay chewy after cooking.
- Do not overcook the vegetables—they should remain crisp and fresh.
- Taste before serving and adjust seasoning to your liking.
- For a halal version, ensure the beef you use is halal-certified.
Nutritional Benefits of Japchae
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Japchae is a well-balanced dish: fiber from vegetables, protein from beef, and energy from glass noodles. It’s a perfect choice for Safarfriendly friends who want something tasty yet nutritious.
So there you have it—a complete Japchae recipe with vegetables and beef, plus practical tips to help you master it. Easy, right? Now you can bring this beloved Korean dish to your own dining table and enjoy it with your loved ones.
Cook with love, because that’s what makes every dish truly special!
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