Hello, Safarfriendly friends! Who doesn’t know Yangnyeom Chicken, one of Korea’s most popular dishes that can instantly make your taste buds crave for more? Crispy fried chicken paired with Korea’s signature sweet and spicy sauce—this combo never fails to satisfy. The good news is, you don’t need to visit a Korean restaurant to enjoy it. Today, let’s dive into a homemade Yangnyeom Chicken recipe that’s easy to make, absolutely delicious, and of course—halal.
Getting to Know Yangnyeom Chicken
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Yangnyeom Chicken is essentially fried chicken coated with a flavorful sweet and spicy Korean sauce. The word “yangnyeom” itself means “seasoning” in Korean, which explains why this dish is all about the sauce. The sauce is a mix of gochujang (Korean chili paste), garlic, soy sauce, honey, and a splash of vinegar—creating the perfect balance of sweet, spicy, savory, and slightly tangy flavors.
It’s no wonder this dish has become a favorite across the globe, including in Indonesia. For Safarfriendly friends who love watching Korean dramas, you’ve probably seen characters enjoying Yangnyeom Chicken with a refreshing drink on the side.
Ingredients You’ll Need
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Making homemade Yangnyeom Chicken is simple, and most ingredients can be found at your local supermarket.
For the Fried Chicken:
- 500 g chicken (drumsticks or wings)
- 1 tsp salt
- ½ tsp ground pepper
- 1 tsp garlic powder
- 100 g all-purpose flour
- 50 g cornstarch
- 1 egg
- Cooking oil, as needed
For the Yangnyeom Sauce:
- 3 tbsp gochujang (choose halal-certified)
- 2 tbsp ketchup
- 2 tbsp honey (or liquid palm sugar)
- 1 tbsp soy sauce
- 2 cloves garlic, finely minced
- 1 tbsp apple cider vinegar (or regular vinegar)
- 1 tbsp sesame oil
- 1 tbsp roasted sesame seeds (optional, for garnish)
How to Make Homemade Yangnyeom Chicken
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- Marinate the Chicken
Clean the chicken, then season with salt, pepper, and garlic powder. Let it rest for about 30 minutes. - Coat with Flour
Mix all-purpose flour with cornstarch. Dip the chicken pieces into beaten egg, then coat them evenly with the flour mixture. - Fry Until Crispy
Heat oil over medium heat. Fry the chicken until golden brown and crispy. Remove and drain excess oil. - Make the Sauce
In a pan, sauté minced garlic until fragrant. Add gochujang, ketchup, honey, soy sauce, vinegar, and sesame oil. Stir until the sauce thickens slightly. - Combine
Toss the fried chicken into the sauce until fully coated. - Serve
Garnish with roasted sesame seeds. Enjoy hot with rice or fries.
Tips for the Perfect Yangnyeom Chicken
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- Double fry for extra crispiness. Fry the chicken twice to keep it crunchy for longer.
- Adjust the heat level. Reduce the gochujang or add more ketchup if you prefer it less spicy.
- Don’t burn the sauce. Keep the heat low so the sauce stays glossy and flavorful.
- Try fun toppings. Add chopped scallions or melted mozzarella for an exciting twist.
Perfect for Any Occasion
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Yangnyeom Chicken is versatile—it’s perfect for family dinners, a snack with friends, or even as a companion while binge-watching your favorite K-drama.
For Safarfriendly friends who want to try Korean flavors while keeping it halal, this Yangnyeom Chicken recipe is the right choice. Not only is it cost-effective, but making it at home also gives you full control over the taste.
So, what are you waiting for? Head to your kitchen and give this sweet and spicy Korean fried chicken a try. Share it with your loved ones and enjoy the irresistible flavors. Happy cooking, Safarfriendly friends!
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