Hello, Safarfriendly friends! Who here enjoys trying out Korean cuisine? One of the dishes known for its savory, spicy, and heartwarming taste is Sundubu Jjigae, or Korean spicy soft tofu soup. This time, we’ll share an easy homemade Sundubu Jjigae recipe that you can cook without heading to a restaurant. Of course, it’s halal-friendly, delicious, and perfect for the whole family.
What is Sundubu Jjigae?
Image source: travelandmunchies.com
Sundubu Jjigae is a Korean spicy tofu soup typically made with soft tofu, vegetables, mushrooms, seafood or meat, and a rich broth. Its charm lies in the silky texture of the tofu combined with a flavorful red broth that’s savory, slightly spicy, and wonderfully comforting.
Ingredients You’ll Need
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Here’s what you need to prepare for 2–3 servings of homemade Sundubu Jjigae:
Main Ingredients:
- 1 block soft tofu, cut into cubes
- 150 g chicken or beef, thinly sliced (can be replaced with shrimp or squid)
- 1 egg (optional, for topping)
- 2 cloves garlic, minced
- 1 stalk green onion, sliced thinly
- ½ onion, finely chopped
For the Broth:
- 2 tbsp sesame oil
- 1 tbsp gochujang (Korean chili paste, halal-certified)
- 1 tbsp gochugaru (Korean chili flakes) or local chili powder
- 500 ml chicken or vegetable stock
- 1 tbsp soy sauce
- Salt and pepper, to taste
How to Make Homemade Sundubu Jjigae
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- Sauté the Base
Heat sesame oil in a pot. Add garlic and onion, stir-fry until fragrant. Add gochujang and chili flakes, mixing well until the aroma deepens. - Cook the Protein
Add chicken, beef, or seafood. Stir until the meat changes color and is partially cooked. - Add the Broth
Pour in the stock and bring to a boil. Let all the flavors blend together. - Add the Soft Tofu
Gently place the tofu cubes into the soup. Be careful not to break them. Let the broth soak into the tofu. - Season and Serve
Add soy sauce, salt, and pepper to taste. Once cooked, crack an egg on top (optional) and garnish with green onions. Serve hot with steamed rice.
Tips for the Best Sundubu Jjigae
Image source: beyondkimchee.com
- Use fresh soft tofu for a smoother texture.
- For authentic flavor, choose original Korean gochujang and gochugaru (with halal certification).
- Add enoki mushrooms, shiitake mushrooms, or vegetables like spinach for extra richness.
Why Try This Recipe?
Image source: cookerru.com
Making Sundubu Jjigae at home isn’t just about enjoying authentic Korean food—it’s also about creating a warm moment with family. The soup is hearty, spicy, and satisfying—perfect for dinner or on a chilly evening. The ingredients are easy to find, and the cooking steps are simple.
So, Safarfriendly friends, that’s our homemade sundubu jjigae recipe you can try right in your own kitchen. Super simple, right? Don’t forget to serve it with steamed white rice for the full experience. Enjoy cooking, and may this dish become a new family favorite!
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