Hello, Safarfriendly friends! Looking for a new weekend menu inspiration? If you want to enjoy an authentic Korean dish without going to a restaurant, today we’ll explore the Haemul Pajeon recipe —a savory pancake filled with fresh shrimp and squid. Crispy on the outside, soft on the inside, and packed with flavor—this dish is perfect as a snack or appetizer for family gatherings.
What is Haemul Pajeon?
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Haemul Pajeon is a traditional Korean savory pancake made from wheat flour, rice flour, scallions (pa), and assorted seafood (haemul) such as shrimp and squid. It’s commonly served with a dipping sauce made of soy sauce, vinegar, sesame oil, and sesame seeds, which adds a tangy and savory kick.
In Korea, this dish is especially popular on rainy days—the sizzling sound of the pancake frying in the pan is said to bring comfort and coziness. Luckily, you don’t need to fly to Seoul to enjoy it, because this recipe can be recreated easily at home with simple ingredients.
Ingredients You’ll Need
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For one large Haemul Pajeon (serves 4–5 people), prepare the following:
Main Ingredients:
- 150 g all-purpose flour
- 50 g rice flour
- 1 egg
- 300 ml ice-cold water
- 1 tsp salt
- Cooking oil, as needed
Seafood Filling:
- 100 g shrimp, peeled and deveined
- 100 g squid, cut into thin rings
- 5 stalks of scallions, cut into 5–7 cm pieces
Dipping Sauce:
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tbsp toasted sesame seeds
- Sliced red chili (optional)
How to Make Authentic Haemul Pajeon
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- Prepare the Batter
Mix all-purpose flour, rice flour, salt, and ice-cold water in a large bowl. Stir until smooth. Add the egg and whisk until fully combined. - Heat the Pan
Lightly oil a flat non-stick pan and heat it over medium flame. - Layer the Ingredients
Pour a thin layer of batter onto the pan. Arrange scallions evenly on top, followed by shrimp and squid. - Cook Until Crispy
Pour the remaining batter over the filling to bind everything together. Cook until the bottom turns golden brown, then carefully flip. Cook the other side until crispy and fully cooked. - Make the Dipping Sauce
Combine all the dipping sauce ingredients in a small bowl and stir well. - Serve
Remove the pancake from the pan, cut into bite-sized pieces, and serve warm with dipping sauce.
Tips for a Perfect Haemul Pajeon
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- Always use ice-cold water in the batter to achieve a crispier texture.
- Avoid flipping too often—just once is enough to keep the pancake intact.
- Add extra vegetables such as bell peppers, green chilies, or thinly sliced carrots for more color and flavor.
Why Haemul Pajeon is Perfect for Safarfriendly Friends
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Haemul Pajeon is not only delicious but also adaptable for halal cooking, as long as you use fresh and halal-certified seafood. It’s a great snack alternative that also introduces Korean cuisine to your family di ning table.
So there you have it—the authentic Haemul Pajeon recipe you can easily try at home. Savory, crispy, and irresistibly tasty. Don’t forget to share your cooking experience on social media and tag your friends who love exploring international recipes!
Happy cooking, Safarfriendly friends, and may your Korean pancake turn out perfectly golden and delicious!
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