Hello, Safarfriendly friends! Ramadan is always associated with delicious dishes for breaking the fast. One of the most tempting takjil (light iftar snacks) is kue lumpur or “lumpur cake.” Its soft texture, sweet taste, and the distinctive aroma of coconut milk and vanilla make it a perfect treat to enjoy after a day of fasting.
This time, Safarfriendly friends will learn how to make a delicious and easy Ramadan special lumpur cake at home. Let’s check out the full lumpur Cake recipe below!
Ingredients for Lumpur Cake
Image source: fimela.com
Before starting, make sure you have prepared the following ingredients:
- 250 grams of steamed potatoes, mashed
- 125 grams of all-purpose flour
- 100 grams of granulated sugar
- 200 ml of thick coconut milk
- 50 ml of water
- 50 grams of melted margarine
- 2 chicken eggs
- ½ teaspoon of salt
- ½ teaspoon of vanilla powder
- Toppings of your choice (raisins, grated cheese, or young coconut)
How to Make Ramadan Special Lumpur Caken
Image source: kompas.com
Now that the ingredients are ready, let’s start cooking! Follow these steps:
- Beat the eggs and sugar until dissolved and slightly fluffy. You can use a whisk or a mixer at low speed.
- Add the mashed potatoes and stir until well combined.
- Gradually add the flour while stirring continuously to avoid lumps.
- Pour in the coconut milk and water, then mix again until the batter becomes smooth and well blended.
- Add salt, vanilla powder, and melted margarine, then stir until everything is well incorporated.
- Heat a lumpur cake mold over low heat and lightly grease it with margarine to prevent sticking.
- Pour the batter into the mold, cover it, and let it cook for about 5–7 minutes.
- Add your desired toppings, such as raisins, cheese, or young coconut.
- Cover again and cook until the top of the cake is fully set and no longer wet.
- Remove from the mold and serve warm for an extra delicious iftar treat!
Tips for a Perfect Lumpur Cake
Image source: idntimes.com
- Use super smooth mashed potatoes to maintain the soft texture of the cake.
- Avoid overmixing after all ingredients are combined to prevent the cake from becoming dense.
- Cook over low heat to ensure even baking without burning.
- Choose toppings that suit your taste, such as dates or nuts for a more traditional Ramadan flavor.
That’s it! An easy and delicious lumpur cake recipe for Ramadan that you can try at home. With simple ingredients and practical steps, Safarfriendly friends can serve a delightful takjil for their loved ones.
Don’t forget to try this recipe and share your cooking experience in the comments! Happy cooking and enjoy your iftar!
How was it, Safarfriendly friends? This lumpur cake recipe is quite easy, right? If you have any questions or requests for other recipes, let us know in the comments!
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